Bistro 23
Our Story Menu Reservation
Reserve

Our Menu

Food

LE BOEUF DU BOUCHER

Monkfish, Shrimp Dumplings, Marble Potatoes, Pickled Onions, Mushrooms

$21

FILET MIGNON DE PORC

Tenderloin of Pork, Delicata Squash, Brussels Sprouts, Chestnut, Grapes, Armagnac-Rosemary Cream Sauce

$90

GARGANELLI Á LA TRUFFE

Garganelli, Mushrooms, Radicchio, Cauliflower, Herbs, Porcini Espuma

$21

POT DE CRÈME À LA CITROUILLE

Slipper lobster, U10 prawns, calamari, reef fish, green mussels

$90

Drinks

Champagne

Pierre Sparr Crémant d'Alsace Pinot Blanc/ Auxerrois, Alsace, France, NV

$11

White Wines

Louis Jadot Chardonnay, Mâcon-Villages, Mâconnais, Burgundy, France, 2022

$90

Rosé Wines

Domaine Le Galantin Grenache, Mourvedre, Cinsault, Bandol, Provence, France, 2021

$21

Sparkling Wines

Pierre Sparr Crémant d'Alsace Pinot Blanc/ Auxerrois, Alsace, France, NV

$11

© Copyright 2026 Bistro 24. All Rights Reserved

Bistro 23
Our Story Menu Reservation
Reserve